Bagna Calda is like a varsity-level fondue party. Gather around a sizzling, garlic-butter bath that we’ll use to dip vegetables, cook meat, and dunk bread.
Read MoreIt’s time to shake that fear of pastry! This class will teach you to master all the pastry components you’ll need to build a stunning tart, then set you free to customize your own beautiful dessert.
Read MoreLearn the art of making pudahe from a Texas-born Ukrainian woman! What is pudahe? It's pierogi by any other name but the sentiment is the same. Potato and cheese-filled pockets of joy that we've all experienced in some way, shape, or form.
Read MoreJoin Zach for a complete week of sourdough baking at home. This series of workshops will guide you through the entire bread-making process beginning with making your first sourdough starter on Monday, and ending with fresh-baked bread on Saturday morning.
Read MoreLearn to make Rebel Bread's signature Baguette-Dough Bagels at home. In this two-part workshop, you'll mix your dough on your own following a detailed instructional video, then join a live virtual workshop the following day to shape and bake our bagels.
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