Bagna Calda is like a varsity-level fondue party. Gather around a sizzling, garlic-butter bath that we’ll use to dip vegetables, cook meat, and dunk bread.
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It’s time to shake that fear of pastry! This class will teach you to master all the pastry components you’ll need to build a stunning tart, then set you free to customize your own beautiful dessert.
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Learn the art of making pudahe from a Texas-born Ukrainian woman! What is pudahe? It's pierogi by any other name but the sentiment is the same. Potato and cheese-filled pockets of joy that we've all experienced in some way, shape, or form.
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Join Zach for a complete week of sourdough baking at home. This series of workshops will guide you through the entire bread-making process beginning with making your first sourdough starter on Monday, and ending with fresh-baked bread on Saturday morning.
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Learn to make Rebel Bread's signature Baguette-Dough Bagels at home. In this two-part workshop, you'll mix your dough on your own following a detailed instructional video, then join a live virtual workshop the following day to shape and bake our bagels.
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