Friday Night Pizza

Coming to our first pizza night on September 26? Please RSVP here so we know how much dough to make.

Menu

Naturally-leavened dough featuring Colorado-grown White Sonora and Winter Langin flours.

CHOOSE YOUR PIZZA (14" pie • 8 slices)

Classic Mozzarella, Tomato Sauce, Pecorino, Basil | $17

Marinara (vegan) Tomato Sauce, Roasted Garlic, EVOO, Oregano | $15

Sage Pesto Mozzarella, Sage and Basil Pesto, Ricotta, Pecorino, Toasted Walnuts. | $21

ADD TOPPINGS

Italian Sausage Clyde's ($3) | Hot Calabrese Salami ($3) | Mushrooms Altius Farms Blue Oysters ($3) | Pepperoncini ($1) | Red Onion ($1) | Green Olives ($1) | Arugula Altius Farms ($2) | Roasted Garlic ($1) | Ricotta ($2) | Colorado Hot Honey ($1)

SALAD

Wheat Berry (vegan) White Sonora wheat berries, toasted pistachios, golden raisins, and mixed greens with lemon ginger vinaigrette | $9

Antipasto Romaine, fennel, red onion, radish, olives, artichoke hearts, and ricotta salata with pepperoncino vinaigrette | $10

DESSERT

Sourdough Chocolate Chip Cookie | $4.5

Cannoli Croissant classic | chocolate chip | pistachio | $5

BAR

Local Sparkling Waters | Botanical Sodas | Italian Sodas | Kombucha

Rotating Wines + Local Beers

Cocktails by Uncle Tim’s Cocktails