Holiday Parties at Rebel Bread
Ring in the holidays with a flour-filled team celebration! Every party includes hands-on instruction from our bakers and food to share, with coffee and bar packages available for all group types.
How it works
Choose a party (or tell us about your group and we’ll help you decide)
Pick a date (available dates shown in the inquiry form)
Come bake with us!
Our 2026 Parties
A Homemade Pizza Affair
A pizza party is the best kind of party!
Guests: 8–40 | Time: 2 or 4 hours | Available: Daytime or evening | Hands-on: Your call
Learn the fundamentals of Neapolitan-style pizza, from dough to sauce, then bake your own in our 900°F outdoor oven.
If you’re interested in nerding out about pizza: our 4-hour class covers mixing, fermenting, stretching, and baking from start to finish (for up to 12 guests).
If you’re just looking for something social: our 2.5-hour version gets straight to topping and baking. Jump in and stretch your own dough, or hang back and watch. Either way, there’s plenty of pizza to go around (for any size group)!
What’s included:
Hands-on instruction in dough, fermentation, and stretching
Live-fire baking in a 900°F pizza oven (weather permitting – or we’ll use our indoor deck ovens)
Your own 12-inch pizza, plus salads and cookies to share
Pricing:
2.5-hour: $140 per guest (non-alcoholic) / $165 per guest (full bar)
4-hour $190 per guest (non-alcoholic) / $215 per guest (full bar)
Super Fluffy Focaccia
Big reward, low effort.
Guests: 8–35 | Time: About 2.5 hours | Available: Evening | Hands-on: Light
Focaccia is one of the most versatile breads you can learn to make: fluffy, golden, and perfect for both savory spreads and hearty sandwiches. In this 2-hour hands-on workshop, dinner included, you’ll learn the techniques behind a great focaccia.
This one is built for big, lively groups who want warm bread and good company more than a long lesson.
What’s included
Shape and top your own focaccia (dough mixed ahead by our bakers)
Demo of focaccia mixing, fermenting, and preparation
Charcuterie dinner served with your fresh focaccia, plus salads and cookies to share
Optional: mix your own dough to take home
Pricing: $125 per guest (non-alcoholic) / $150 per guest (full bar)
Pasta + Gossip
Roll pasta, swap stories.
Guests: 6-16 | Time: 3 hours | Available: Daytime or evening | Hands-on: High
This is a playful, hands-on pasta-making class inspired by the Italian tradition of gathering, talking, and cooking together. We’ll make and shape pasta by hand with heritage grain pasta flour for a flavorful, seasonal dinner. This class is about both the technique of making everyday pasta and the culture of sharing stories, cooking with what you have, and making something special to feed the people around you.
What’s included
Hands-on instruction and pasta-shaping practice
A lively, social environment while we roll out lots and lots of pasta
Multiple courses of pasta to enjoy throughout the class, plus cookies to share
Pricing: $150 per guest (non-alcoholic) / $175 per guest (full bar)
Baguettes & Bevvies
Shape it, score it, toast it.
Guests: 8–20 | Time: About 2.5 hours | Available: Daytime or evening | Hands-on: Medium
Baguettes are personal! Learn how to shape baguettes using Rouge de Bordeaux, an heirloom French baguette flour (and one of Rebel’s favorites!), adding your own personal touch to loaves you’ll score and bake. Enjoy a drink while your baguettes bake, and maybe one more with your finished loaves and a charcuterie spread.
What’s included
Hands-on shaping and scoring instruction
A discussion and recipe for mixing and baking baguettes in your own oven at home
Charcuterie spread served with your fresh baguettes, plus salads and cookies to share
Pricing: $125 per guest (non-alcoholic / coffee) / $150 per guest (full bar)
Exact experience details subject to changes based on guest count and time of day. Contact us and we’ll find the best format for your group!