Join our team!

We maintain an engaging, creative, and supportive work environment where everyone is encouraged to participate in daily decision-making. We’re a flexible team with lots of opportunity for professional and personal growth.

We look for sharp, creative, hard-working individuals to join us in our vision to grow our Community Bakery and Bread School in Denver.

Front of House | Retail Counter Associate

Looking for upbeat and charismatic team members to sell loaves, pastries, sandwiches, and baking supplies at our Retail Counter. We're looking for team members who get excited about providing outstanding customer service and sales support through positive and welcoming engagements.

    • Being knowledgeable about our entire menu and offerings, including allergens and other frequently-asked questions

    • Operating a Square POS tablet and taking payments (cash, card, Apple Pay, etc.)

    • Opening and closing duties, including moving furniture, stocking inventory, and maintaining a clean retail space

    • Heating sandwiches to order and operating a bread slicer

    • Helping with light production tasks during downtime, like scooping cookie dough

    • Being comfortable working solo especially during customer rushes, as well as being part of team

    • Ability to work efficiently in a fast-paced environment while maintaining high standards.

    • Ability to lift and move crates and other objects up to 30 lbs comfortably, and stand for extended periods.

  • Part-Time (~25 hours/week)

    Friday 7am - 3:30pm

    Saturday 7am - 3:30pm

    Sunday 7am - 3:30pm

  • Paid: starting $16.48/hr plus tip share (typically +$5-8/hr)

    Benefits: PTO and paid Sick Leave, 401(k) with employer matching after 1 year, and excellent snacks

NOW HIRING Pastry & Bread Order Fulfillment (Packer), Part-Time

We’re currently looking for a detail-oriented individual to join our team as an evening order packer. This is a great role for someone who works a morning or day job and is looking for supplemental income. This is also a great stepping stone for those looking to gain experience in a commercial kitchen environment, as we offer the opportunity to cross-train in other kitchen departments when positions open up.

If you have a love for pastries and bread, and enjoy ensuring quality products are perfectly packaged for delivery, we’d love to meet you!

  • Finishing Pastries: Assist in adding appropriate toppings, fillings, and finishing touches to pastries to ensure they meet our high-quality standards.

    Prepare Packaging: Print and sort necessary paperwork, prepare crates and totes, and ensure everything is set up for efficient packing.

    Quality Control: Inspect pastries to identify any “misfit” items and separate them from the finished products. Maintain consistent quality by making sure only the best items make it to packing.

    Packing: Accurately and neatly pack pastries for wholesale accounts. Be able to identify each product to ensure orders are fulfilled accurately.

    Cleaning: After packing, assist in cleaning and closing down the kitchens, ensuring the workspace is tidy and ready for the next shift.

    • Detail-oriented with a strong eye for quality and precision.

    • Ability to work efficiently in a fast-paced environment while maintaining high standards.

    • Ability to lift and move crates and other objects up to 30 lbs comfortably, and stand for extended periods.

    • Strong organizational and time management skills.

    • Previous experience in a bakery or food production environment is a plus but not required.

  • Part-time, 8-28 hours/week depending on how many days preferred. We offer the flexibility to choose your preferred days, and a regular schedule.

    Shifts are available Monday through Saturday ~5pm-9pm, and Sundays 2:30pm-6:30pm.

    • $18.90/hr + tips (average +$0.75/hour), pay evaluated after 90-day review up to $24.46/hr

    • PTO and Sick Pay begin accruing on day 1

    • 401(k) with employer matching available after 1 year

NOW HIRING Evening Bread Baker

Rebel Bread is looking for someone with a strong work ethic and attention to detail, and who is a pleasure to work with in the kitchen. Prior kitchen or baking experience preferred.

Shift work includes: baking off loaves to spec; making jams and pastry fillings, packing items to order in wholesale delivery crates, and maintaining a clean and orderly kitchen.

No uniform required wear whatever you're comfortable in. Apron and all supplies provided.

This is a fast-paced, physically-demand, on-your-feet job. Candidates should be prepared for regular lifting, bending, and moving around through the entire shift.

    • Bakes all loaves to specification, adhering to food safety protocols

    • Accurately and safely packs bread and pastry orders for wholesale accounts

    • Follows protocols for reporting product quality

    • Proactively communicates with teammates to complete all daily tasks

    • Maintains a clean and orderly kitchen

  • Qualifications and Skills:

    • Detail-oriented with a strong eye for quality and precision

    • Ability to work efficiently in a fast-paced environment while maintaining high quality standards

    • Comfortable lifting and moving objects up to 50 lbs.; Comfortable working around hot ovens and in cold walk-in coolers; Ability to stand, lift, and bend for extended periods of time

    • Ability to work well within a team

    • Previous experience in a bakery or food production environment is a plus but not required.

  • TBD, full-time and part-time available

    • Must be able to work Saturdays 1-9pm

    • $18.90/hr + tips (average +$0.75/hour), pay evaluated after 90-day review up to $26.82/hr

    • PTO and Sick Pay begin accruing on day 1

    • 401(k) with employer matching available after 1 year

Bakery Production Team

We’re not currently hiring for these positions. We still encourage you to fill out an application so we can contact you when an opportunity becomes available.

Gino Panino Sandwich Team Member

We’re not currently hiring for these positions. We still encourage you to fill out an application so we can contact you when an opportunity becomes available.

Admin + Management Team | Positions include: Office Manager, Account Managers, Bakery Leadership

We’re not currently hiring for these positions. We still encourage you to fill out an application so we can contact you when an opportunity becomes available.

Who would make a great addition to our team?

Experienced professionals – We look for people who have experience in commercial kitchens, particularly on the side of bread or pastry production. Bakers should be comfortable working at a quick pace with high volumes of product.

Enthusiastic home bakers – Most of us started as home bakers and enjoy teaching others about professional production. Do expect that the pace and workflow will be different in our production kitchen than at home.

Entrepreneurial – We’re a small, close-knit team with a start up mentality. We want people who take ownership, take initiative, and are excited to take on responsibility.

Passionate – Whatever your experience, you can’t help but love good food and drink, and probably enjoy baking at home.

Rebel Bread is an equal opportunity employer and values diversity in the workplace. We encourage individuals of all backgrounds to apply.