Join our team!
We maintain an engaging, creative, and supportive work environment where everyone is encouraged to participate in daily decision-making. We’re a flexible team with lots of opportunity for professional and personal growth.
We look for sharp, creative, hard-working individuals to join us in our vision to grow our Community Bakery and Bread School in Denver.
NOW HIRING Bake + Fulfillment Team Member | Part and Full-Time Available
Rebel Bread is looking for someone with a strong work ethic and attention to detail, and who is a pleasure to work with in the kitchen. Prior kitchen or baking experience is strongly preferred, but we are willing to train someone with the right attitude.
Shift work includes: Baking off sourdough loaves and pastries to specification, putting the finishing touches to pastries, packing items to order in wholesale delivery crates, and maintaining a clean and orderly kitchen.
-
Baking: Bake loaves and pastries to specification, working efficiently and adhering to food safety protocols
Finishing Pastries: Assist in adding appropriate toppings, fillings, and finishing touches to pastries to ensure they meet our high-quality standards.
Prepare Packaging: Print and sort necessary paperwork, prepare crates and totes, and ensure everything is set up for efficient packing.
Quality Control: Inspect pastries to identify any “misfit” items and separate them from the finished products. Maintain consistent quality by making sure only the best items make it to packing.
Packing: Accurately and neatly pack pastries for wholesale accounts. Be able to identify each product to ensure orders are fulfilled accurately.
Cleaning: After packing, assist in cleaning and closing down the kitchens, ensuring the workspace is tidy and ready for the next shift.
No uniform required wear whatever you're comfortable in. Apron and all supplies provided.
This is a fast-paced, physically-demand, on-your-feet job. Candidates should be prepared for regular lifting, bending, and moving around through the entire shift.
-
Detail-oriented with a strong eye for quality and precision.
Ability to work efficiently in a fast-paced environment while maintaining high standards.
Ability to lift and move crates and other objects up to 30 lbs comfortably, and stand for extended periods.
Strong organizational and time management skills.
Previous experience in a bakery or food production environment is a plus but not required.
-
TBD; full and part-time available
These are afternoon-evening shifts that typically run between the hours of 11am-9pm. Candidates must be open to working weekends.
-
$18.90/hr + tips (average +$0.75/hour), pay evaluated after 90-day review up to $24.46/hr
PTO and Sick Pay begin accruing on day 1
401(k) with employer matching available
NOW HIRING Pastry Production Team Member
Rebel Bread is looking for someone with a strong work ethic and attention to detail, and who is a pleasure to work with in the kitchen. Prior kitchen or baking experience is strongly preferred, but we are willing to train someone with the right attitude.
Shift work includes: Sheeting out croissant dough on a lamination machine, accurately weighing out ingredients and following recipes, shaping pastries to specification, and maintaining a clean and orderly kitchen.
No uniform required wear whatever you're comfortable in. Apron and all supplies provided.
This is a fast-paced, physically-demand, on-your-feet job. Candidates should be prepared for regular lifting, bending, and moving around through the entire shift.
-
Qualifications and Skills:
Detail-oriented with a strong eye for quality and precision
Ability to work efficiently in a fast-paced environment while maintaining high quality standards
Comfortable lifting and moving objects up to 50 lbs.; Comfortable working around hot ovens and in cold walk-in coolers; Ability to stand, lift, and bend for extended periods of time
Ability to work well within a team
Previous experience in a bakery or food production environment is a plus but not required.
-
TBD, full-time and part-time available
These are morning-afternoon shifts that typically run between the hours of 7am-4pm. Candidates must be open to working weekends.
-
$18.90/hr + tips (average +$0.75/hour), pay evaluated after 90-day review up to $26.82/hr
PTO and Sick Pay begin accruing on day 1
401(k) with employer matching
NOW HIRING Friday Night Pizza Counter
We’re looking for an all-around Front of House all-star to join our growing Friday Night Pizza program! This role is perfect for someone who loves connecting with guests, thrives in a lively service environment, and takes pride in keeping things organized, clean, and fun.
As part of our evening cafe team, you’ll learn the ins and outs of our new pizza menu, take and ring in orders, pour beer, wine, and cocktails, and help maintain a welcoming, well-run dining room throughout the night. You’ll be part of a small, tight-knit team that’s building something new—helping us grow this weekly tradition into a Denver favorite.
-
Provide warm, friendly service to guests at the counter, tables, and teaching kitchen.
Take orders accurately, ring them into Toast POS, and handle payments.
Pour and serve beer, wine, and simple cocktails(TIPS certification required or provided).
Support baking class service on applicable nights—offering drinks, checking in on guests, and coordinating timing with instructors.
Keep the dining area clean, organized, and fully stocked before, during, and after service.
Support setup and teardown each Friday night, including washing dishes and resetting the dining room for morning cafe service.
Maintain a working knowledge of our pizza menu, drink offerings, and bakery products.
Communicate clearly and collaborate with kitchen, bar, and classroom teams to ensure smooth service.
-
Previous food service or bar experience preferred, but not required.
Friendly, reliable, and comfortable engaging with guests in a fast-paced setting.
Able to lift up to 25 lbs and stand for the duration of a shift.
Must be 18+ to serve alcohol.
TIPS Certification required (course provided if needed)
Punctuality and consistency are key—we depend on you to help anchor this weekly service!
Excited to learn, pitch in where needed, and grow with our expanding pizza and baking school programs.
-
Every Friday evening 4:30–10:00pm
Additional weeknight shifts available for private events
-
$17.85/hr + tips (average +$8/hr)
PTO and Sick Pay begin accruing on day 1
401(k) with employer matching
NOW HIRING Gino Panino Sandwich Team Member
The Gino Panino Production Team is the heart of our sandwich and cafe operations. Team members are responsible for preparing high-quality focaccia, assembling sandwiches, fulfilling account orders, and supporting daily cafe production. This role requires attention to detail, strong communication, and a passion for baking and food preparation.
Team members are expected to follow recipes precisely, maintain high sanitation standards, and ensure that all products are prepared on time for the next day's service. This is a hands-on production position that values reliability, efficiency, and a team-first attitude.
-
Bread & Focaccia Production
Mix and bake sourdough focaccia to spec, managing proofing and baking schedules.
Assist with shaping and topping focaccia loaves, ensuring quality and timing.
Batch ingredients for various breads using recipes and appropriate scaling methods.
Prepare and mix pre-ferments with accuracy using provided production counts.
Recipe & Food Preparation
Follow recipes precisely with correct yield, portioning, and measurements.
Assemble sandwiches to spec with consistency, quality, and efficiency.
Accurately label and store all finished products.
Order Fulfillment
Pack account orders with accuracy and clarity.
Communicate any shortages or substitutions promptly.
Ensure all items are organized and ready for delivery or transport.
Team Support & Daily Flow
Prepare and stock components for the following day's production.
Collaborate with daytime staff to ensure smooth production handoffs.
Utilize time management and multitasking skills to stay on track and meet deadlines.
Sanitation & Work Environment
Maintain a clean, organized, and safe work area.
Follow all food safety, labeling, and sanitation protocols.
Complete end-of-day cleaning and closing tasks.
-
Bring a strong work ethic and eagerness to learn.
Enjoy working in a fast-paced, hands-on environment.
Has previous kitchen or bakery experience (preferred but not required).
Communicate clearly and work well on a team.
Understand or is eager to learn about sourdough production, sandwich-making, and scaling recipes.
-
TBD, full-time and part-time available
These are morning-afternoon shifts that typically run between the hours of 7am-4pm. Candidates must be open to working weekends.
-
$18.90/hr + tips (average +$0.75/hour), pay evaluated after 90-day review up to $26.82/hr
PTO and Sick Pay begin accruing on day 1
401(k) with employer matching
Admin + Management Team | Positions include: Office Manager, Account Managers, Bakery Leadership
We’re not currently hiring for these positions. We still encourage you to fill out an application so we can contact you when an opportunity becomes available.
Who would make a great addition to our team?
Experienced professionals – We look for people who have experience in commercial kitchens, particularly on the side of bread or pastry production. Bakers should be comfortable working at a quick pace with high volumes of product.
Enthusiastic home bakers – Most of us started as home bakers and enjoy teaching others about professional production. Do expect that the pace and workflow will be different in our production kitchen than at home.
Entrepreneurial – We’re a small, close-knit team with a start up mentality. We want people who take ownership, take initiative, and are excited to take on responsibility.
Passionate – Whatever your experience, you can’t help but love good food and drink, and probably enjoy baking at home.
Rebel Bread is an equal opportunity employer and values diversity in the workplace. We encourage individuals of all backgrounds to apply.