Join our team!

We maintain an engaging, creative, and supportive work environment where everyone is encouraged to participate in daily decision-making. We’re a flexible team with lots of opportunity for professional and personal growth.

We look for sharp, creative, hard-working individuals to join us in our vision to grow our Community Bakery and Bread School in Denver.

Production + Bake Teams

NOW HIRING: Bake + Fulfillment Teams

We are currently hiring for Bake + Fulfillment shifts. The Bake department is responsible for baking off all bread and pastries, applying toppings and finishes to products, and assisting the Fulfillment Department in packing orders.

  • Bake + Fulfillment (1p-9p)

    • Bakes all loaves and pastries to specification, adhering to food safety protocols

    • Assists in accurately and safely packing bread and pastry orders for wholesale accounts

    • Follows protocols for reporting product quality

    • Proactively communicates with teammates to complete all daily tasks

    • Maintains a clean and orderly kitchen

    General Bakery Support + Fulfillment (3p-9p)

    • Assists in accurately and safely packing bread and pastry orders for wholesale accounts

    • Operates bread slicer, slicing over 80 loaves for packing

    • Assists in other bakery needs such as finishing pastries, traying up pastries for next day bake

    • Follows protocols for reporting product quality

    • Proactively communicates with teammates to complete all daily tasks

    • Maintains a clean and orderly kitchen, assisting in cleaning equipment and supplies as needed

    • Detail-oriented with a strong eye for quality and precision

    • Ability to work efficiently in a fast-paced environment while maintaining high quality standards

    • Comfortable lifting and moving objects up to 50 lbs.; Comfortable working around hot ovens and in cold walk-in coolers; Ability to stand, lift, and bend for extended periods of time

    • Ability to work well independently and within a team

    • Previous experience in a bakery or food production environment is a plus but not required

  • Full Time and Part Time options available. We may have some flexibility in scheduling though these are the shifts we are looking to fill:

    Bake + Fulfillment:

    Friday 1p-9p

    Saturday 1p-9p

    Monday 1p-9p

    Tuesday 1p-9p

    Bake Support + Fulfillment:

    Tuesday 3p-9p

    Wednesday 3p-9p

    Thursday 3p-9p

    Friday 3p-9p

    Saturday 3p-9p

    Sunday 3p-7p

  • Paid $19.29/hr + Baker tip share (eligible for compensation increase after 90-day review)

    Benefits:

    • Paid time off and paid sick days

    • 401(k) retirement plan with employer matching after 1-year

    • Flexible, employee-selected cafeteria plan (Section 125) allowing for pre-tax contributions toward dental, vision, and supplemental health coverage if working 17+ hours/week. Note: This plan does not include major medical coverage.

    • Employee discount for all products, classes, and events

    • Excellent snack options

bakery Team Application

Front of House

Positions include: Cafe Counter, Farmer’s Market Team, Teaching Assistants, Event Staff, Friday Night Pizza Team

We’re not currently hiring for these positions. We still encourage you to fill out an application so we can contact you when an opportunity becomes available.

Front of House Application

Admin + Management Team

Positions include: Office Manager, Account Manager, Kitchen Manager

We’re not currently hiring for these positions. We still encourage you to fill out an application so we can contact you when an opportunity becomes available.

Admin + Management Application

Who would make a great addition to our team?

Experienced professionals – We look for people who have experience in commercial kitchens, particularly on the side of bread or pastry production. Bakers should be comfortable working at a quick pace with high volumes of product.

Enthusiastic home bakers – Most of us started as home bakers and enjoy teaching others about professional production. Do expect that the pace and workflow will be different in our production kitchen than at home.

Entrepreneurial – We’re a small, close-knit team with a start up mentality. We want people who take ownership, take initiative, and are excited to take on responsibility.

Passionate – Whatever your experience, you can’t help but love good food and drink, and probably enjoy baking at home.

Rebel Bread is an equal opportunity employer and values diversity in the workplace. We encourage individuals of all backgrounds to apply.