Join our team!
We maintain an engaging, creative, and supportive work environment where everyone is encouraged to participate in daily decision-making. We’re a flexible team with lots of opportunity for professional and personal growth.
We look for sharp, creative, hard-working individuals to join us in our vision to grow our Community Bakery and Bread School in Denver.
Production + Bake Teams
NOW HIRING: Part-Time Bake + Fulfillment Team
This department is responsible for baking off all bread and pastries, applying toppings and finishes to products, and ensuring orders are fulfilled accurately for our wholesale and direct customers.
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Bakes all loaves and pastries to specification, adhering to food safety protocols
Accurately and safely packs bread and pastry orders for wholesale accounts
Follows protocols for reporting product quality
Proactively communicates with teammates to complete all daily tasks
Maintains a clean and orderly kitchen
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Detail-oriented with a strong eye for quality and precision
Ability to work efficiently in a fast-paced environment while maintaining high quality standards
Comfortable lifting and moving objects up to 50 lbs.; Comfortable working around hot ovens and in cold walk-in coolers; Ability to stand, lift, and bend for extended periods of time
Ability to work well independently and within a team
Previous experience in a bakery or food production environment is a plus but not required
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Must be able to work Mondays, Tuesdays, Wednesdays 1pm-9pm
Part-time to start with potential for full-time hours in late winter-early spring
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Paid $19.29 - $25.36/hr compensation re-evaluated at 90-days based on kitchen competencies
Benefits:
Paid time off and paid sick days
401(k) retirement plan with employer matching after 1-year
Flexible, employee-selected cafeteria plan (Section 125) allowing for pre-tax contributions toward dental, vision, and supplemental health coverage beginning April 2026.. Note: This plan does not include major medical coverage.
Employee discount for all products, classes, and events
Excellent snack options
Front of House | Positions include: Cafe Counter, Teaching Assistants, Event Staff, Friday Night Pizza Team
We’re not currently hiring for these positions. We still encourage you to fill out an application so we can contact you when an opportunity becomes available.
Admin + Management Team | Positions include: Office Manager, Account Managers, Bakery Leadership
We’re not currently hiring for these positions. We still encourage you to fill out an application so we can contact you when an opportunity becomes available.
Who would make a great addition to our team?
Experienced professionals – We look for people who have experience in commercial kitchens, particularly on the side of bread or pastry production. Bakers should be comfortable working at a quick pace with high volumes of product.
Enthusiastic home bakers – Most of us started as home bakers and enjoy teaching others about professional production. Do expect that the pace and workflow will be different in our production kitchen than at home.
Entrepreneurial – We’re a small, close-knit team with a start up mentality. We want people who take ownership, take initiative, and are excited to take on responsibility.
Passionate – Whatever your experience, you can’t help but love good food and drink, and probably enjoy baking at home.
Rebel Bread is an equal opportunity employer and values diversity in the workplace. We encourage individuals of all backgrounds to apply.