Join our team!

We maintain an engaging, creative, and supportive work environment where everyone is encouraged to participate in daily decision-making. We’re a flexible team with lots of opportunity for professional and personal growth.

We look for sharp, creative, hard-working individuals to join us in our vision to grow our Community Bakery and Bread School in Denver.

Front of House

NOW HIRING Summer Farmer’s Market Team

The Rebel Bread and Gino Panino teams are eagerly awaiting opening weekend at the South Pearl Street Farmer’s market. We love hanging out on Sundays with the Denver community. With only a few weeks left to go, we are looking at you to become a member of our farmers market family.

  • We want your help slinging our favorite bread and pastries at the South Pearl Street Farmer’s Markets this summer.

    If you love being outdoors, chatting with foodies, making friends with small businesses, craftspeople, and other vendors, and being the face of a playful company, then this could be the position for you!

    We’re looking for team members who get excited about providing outstanding customer service and sales support through positive and welcoming interactions.

    Regular duties:

    • Being knowledgeable about our entire menu and offerings, including allergens and other frequently-asked questions

    • Operating a Square POS tablet and taking payments (cash, card, Apple Pay, etc.)

    • Opening and closing duties, including unloading/loading our van, setting up/breaking down the tent setup, stocking inventory

    • Must be able to lift heavy objects and be on your feet for the majority of the shift (4-8 hours at a time)

    • Communicate effectively and positively with colleagues, and be comfortable working well as part of a team

  • Shifts are available each Sunday at our South Pearl Farmers Market stand from May 4 - November 9. Team members must be able to work at least two Sunday shifts per month.

    Market Team members are also eligible to work shifts at our bakery Retail Counter.

  • Paid: $16.50/hr plus tips (which typically add +$4-8hr). We’ll also buy you a meal at the market, and let you trade extra bread for other market goodies (you usually leave with an armful of produce, pastries, and kombucha).

    Benefits: PTO and paid Sick Leave, 401(k) with employer matching after 1 year, and excellent snacks

  • Please fill out a “Retail + Market Team Application” below.

    Timeline

    Applications close on April 2, and are evaluated as we receive them.

    Interviews for qualified candidates from April 3 - 14

    Team decisions announced on or before April 17

    All-Team Staff Meeting and Market Team Training on Sunday evening, April 27

    First South Pearl Farmer’s Market on Sunday, May 4

NOW HIRING Gino Panino Sandwich Team Member

Join the Gino Panino team as a Sandwich Prep Specialist, where you’ll help create fresh, high-quality sandwiches and salads for our growing customer base. You’ll take the lead on baking our signature focaccia, assembling up to 200 sandwiches a day, and prepping ingredients with care. In our fast-paced, shared kitchen, you’ll also support inventory management, maintain a clean and organized workspace, assist with packaging orders for delivery, and collaborate closely with teammates and account reps. We’re looking for someone who’s passionate about great food, thrives in a team environment, and is excited to grow with a dynamic, expanding business.

No uniform required wear whatever you're comfortable in. Apron and all supplies provided.

This is a fast-paced, physically-demand, on-your-feet job. Candidates should be prepared for regular lifting, bending, and moving around through the entire shift.

    • Focaccia Production: Prepare and bake large batches of fresh focaccia daily, maintaining consistency and quality for sandwich use.

    • Sandwich Assembly: Assemble up to 200 sandwiches per day with attention to accuracy, presentation, and quality standards.

    • Ingredient Prep: Slice meats, cheeses, and toppings; ensure all ingredients are fresh, organized, and ready for service.

    • Inventory & Supplies: Monitor kitchen inventory and notify managers when ingredients or packaging supplies need restocking.

    • Cleanliness & Food Safety: Maintain a clean, organized workspace while adhering to all sanitation and safety protocols.

    • Team Collaboration: Work effectively in a shared kitchen environment, coordinating with other teams for smooth operations.

    • Order Packaging: Wrap and package sandwiches accurately and efficiently for delivery, ensuring each order is complete and properly labeled.

    • Account Support: Assist with incoming orders and collaborate with account reps to ensure customer satisfaction and timely fulfillment.

    • Operational Support: Step into other kitchen roles as needed to keep daily operations running smoothly.

    • Quality Assurance: Uphold Gino Panino’s standards by checking every product for consistency, taste, and visual appeal.

    • Food Prep Experience: Previous kitchen or sandwich-making experience preferred.

    • Time Management: Able to multitask in a fast-paced environment while maintaining accuracy and efficiency.

    • Flexibility: Willingness to work nights, weekends, and extended hours as needed.

    • Team Player: Comfortable in a shared kitchen and collaborative environment.

    • Attention to Detail: Follows recipes precisely; maintains consistency in prep and assembly.

    • Basic Math: Able to measure ingredients and track inventory accurately.

    • Inventory Awareness: Takes stock and communicates supply needs.

    • Customer Service: Friendly, patient, and professional in customer interactions.

    • Communication: Coordinates well with teammates and account reps.

    • Cleanliness: Maintains a clean, organized, and food-safe workspace.

    • Training & Standards: Completes all assigned training and upholds Gino Panino’s quality standards.

  • Part-time (~24 hours/week)

    Thursday–Saturday, 7:00 am – 3:00 pm

    Additional bakery production shifts may be available for candidates seeking full-time hours. Please indicate your preference and availability in the application.

  • Starting Pay: $18.90/hr, with performance reviews and wage adjustments every 6 months, up to $26.82/hr

    Benefits:

     • PTO and Sick Pay begin accruing on your first day

     • 401(k) with employer match available after 1 year

Bakery Production Team

NOW HIRING Evening Bread Baker

Rebel Bread is looking for someone with a strong work ethic and attention to detail, and who is a pleasure to work with in the kitchen. Prior kitchen or baking experience preferred.

Shift work includes: baking off loaves to spec; making jams and pastry fillings, packing items to order in wholesale delivery crates, and maintaining a clean and orderly kitchen.

No uniform required wear whatever you're comfortable in. Apron and all supplies provided.

This is a fast-paced, physically-demand, on-your-feet job. Candidates should be prepared for regular lifting, bending, and moving around through the entire shift.

    • Bakes all loaves to specification, adhering to food safety protocols

    • Accurately and safely packs bread and pastry orders for wholesale accounts

    • Follows protocols for reporting product quality

    • Proactively communicates with teammates to complete all daily tasks

    • Maintains a clean and orderly kitchen

  • Qualifications and Skills:

    • Detail-oriented with a strong eye for quality and precision

    • Ability to work efficiently in a fast-paced environment while maintaining high quality standards

    • Comfortable lifting and moving objects up to 50 lbs.; Comfortable working around hot ovens and in cold walk-in coolers; Ability to stand, lift, and bend for extended periods of time

    • Ability to work well within a team

    • Previous experience in a bakery or food production environment is a plus but not required.

  • TBD, full-time and part-time available

    • Must be able to work Saturdays 1-9pm

    • $18.90/hr + tips (average +$0.75/hour), pay evaluated after 90-day review up to $26.82/hr

    • PTO and Sick Pay begin accruing on day 1

    • 401(k) with employer matching available after 1 year

Admin + Management Team | Positions include: Office Manager, Account Managers, Bakery Leadership

We’re not currently hiring for these positions. We still encourage you to fill out an application so we can contact you when an opportunity becomes available.

Who would make a great addition to our team?

Experienced professionals – We look for people who have experience in commercial kitchens, particularly on the side of bread or pastry production. Bakers should be comfortable working at a quick pace with high volumes of product.

Enthusiastic home bakers – Most of us started as home bakers and enjoy teaching others about professional production. Do expect that the pace and workflow will be different in our production kitchen than at home.

Entrepreneurial – We’re a small, close-knit team with a start up mentality. We want people who take ownership, take initiative, and are excited to take on responsibility.

Passionate – Whatever your experience, you can’t help but love good food and drink, and probably enjoy baking at home.

Rebel Bread is an equal opportunity employer and values diversity in the workplace. We encourage individuals of all backgrounds to apply.