Join our team!

We maintain an engaging, creative, and supportive work environment where everyone is encouraged to participate in daily decision-making. We’re a flexible team with lots of opportunity for professional and personal growth.

We look for sharp, creative, hard-working individuals to join us in our vision to grow our Community Bakery and Bread School in Denver.

NOW HIRING Dish Support, Part-Time

Rebel Bread is looking for a hard-working and detail-oriented Dish Support team member to join our growing bakery team! Previous dishwashing experience is preferred, but we are willing to train the right person.

While the Dish Support Role is a part-time weekend position (16-18 hours/week), we also have wholesale order fulfillment shifts available throughout the rest of the week if more hours are desired.

  • Dish Washing and Dish Station Maintenance

    • Efficiently washes bread bins, sheet trays, utensils, and other soiled dishes, washing by hand as
      necessary and operating the dishwashing machine for sanitation

    • Puts away clean dishes where they belong

    • Maintains a clean and orderly dishwashing station

    • Keeps floors around dish station free of standing
      water and clears floor drains regularly and at the end of each shift

    • Washes dish station mats regularly

    • Prepares the dish station for the next dishwashing shift

    • Knows proper closedown of the dish station at
      the end of each shift

    Kitchen Cleanliness and Order

    • Contributes to the overall cleanliness of the kitchens as needed

    • Takes trash and recycling out to the dumpsters

    • Keeps the janitorial closet organized; replacing dirty laundry bags as needed

    General Bakery Support

    • Assists in delivery crate management; Cleans and sets up bread crates for packing each day

    • Assists in various production tasks as needed: picking herbs, scooping cookie dough, preparing bagel
      puffs, preparing twice-baked croissants, refilling flour bins, traying pastries, etc.

    • Detail-oriented with a strong eye for quality and precision.

    • Ability to work efficiently in a fast-paced environment while maintaining high standards.

    • Ability to lift and move heavy items up to 50 lbs, and stand for extended periods.

    • Ability to work well independently and within a team.

    • Strong organizational and time management skills.

    • Previous experience as a dishwasher or in a food production environment is a plus but not required

  • Saturday: 10am-6pm (can be a 10-hour shift from 11am-9pm if desired)
    Sunday: 11am-7pm

    Optional Order Fulfillment shifts run Monday-Friday 5pm-9pm and you have the flexibility in choosing which Fulfillment shifts to pick up.

  • Compensation: Paid $19.57/hr

    Benefits:

     • PTO and Sick Pay begin accruing on your first day

     • 401(k) with employer match available after 1 year

NOW HIRING Pastry & Bread Order Fulfillment (Packer), Part-Time

We’re currently looking for a detail-oriented individual to join our team as an evening order packer. This is a great role for someone who works a morning or day job and is looking for supplemental income. This is also a great stepping stone for those looking to gain experience in a commercial kitchen environment, as we offer the opportunity to cross-train in other kitchen departments when positions open up.

If you have a love for pastries and bread, and enjoy ensuring quality products are perfectly packaged for delivery, we’d love to meet you!

  • Finishing Pastries: Assist in adding appropriate toppings, fillings, and finishing touches to pastries to ensure they meet our high-quality standards.

    Prepare Packaging: Print and sort necessary paperwork, prepare crates and totes, and ensure everything is set up for efficient packing.

    Quality Control: Inspect pastries to identify any “misfit” items and separate them from the finished products. Maintain consistent quality by making sure only the best items make it to packing.

    Packing: Accurately and neatly pack pastries for wholesale accounts. Be able to identify each product to ensure orders are fulfilled accurately.

    Cleaning: After packing, assist in cleaning and closing down the kitchens, ensuring the workspace is tidy and ready for the next shift.

    • Detail-oriented with a strong eye for quality and precision.

    • Ability to work efficiently in a fast-paced environment while maintaining high standards.

    • Ability to lift and move crates and other objects up to 30 lbs comfortably, and stand for extended periods.

    • Strong organizational and time management skills.

    • Previous experience in a bakery or food production environment is a plus but not required.

  • Part-time, 8-28 hours/week depending on how many days preferred. We offer the flexibility to choose your preferred days, and a regular schedule.

    Shifts are available Monday through Saturday ~5pm-9pm, and Sundays 2:30pm-6:30pm.

    • $18.90/hr + tips (average +$0.75/hour), pay evaluated after 90-day review up to $24.46/hr

    • PTO and Sick Pay begin accruing on day 1

    • 401(k) with employer matching available after 1 year

Bakery Production Team

NOW HIRING Evening Bread Baker

Rebel Bread is looking for someone with a strong work ethic and attention to detail, and who is a pleasure to work with in the kitchen. Prior kitchen or baking experience preferred.

Shift work includes: baking off loaves to spec; making jams and pastry fillings, packing items to order in wholesale delivery crates, and maintaining a clean and orderly kitchen.

No uniform required wear whatever you're comfortable in. Apron and all supplies provided.

This is a fast-paced, physically-demand, on-your-feet job. Candidates should be prepared for regular lifting, bending, and moving around through the entire shift.

    • Bakes all loaves to specification, adhering to food safety protocols

    • Accurately and safely packs bread and pastry orders for wholesale accounts

    • Follows protocols for reporting product quality

    • Proactively communicates with teammates to complete all daily tasks

    • Maintains a clean and orderly kitchen

  • Qualifications and Skills:

    • Detail-oriented with a strong eye for quality and precision

    • Ability to work efficiently in a fast-paced environment while maintaining high quality standards

    • Comfortable lifting and moving objects up to 50 lbs.; Comfortable working around hot ovens and in cold walk-in coolers; Ability to stand, lift, and bend for extended periods of time

    • Ability to work well within a team

    • Previous experience in a bakery or food production environment is a plus but not required.

  • TBD, full-time and part-time available

    • Must be able to work Saturdays 1-9pm

    • $18.90/hr + tips (average +$0.75/hour), pay evaluated after 90-day review up to $26.82/hr

    • PTO and Sick Pay begin accruing on day 1

    • 401(k) with employer matching available after 1 year

NOW HIRING Gino Panino Sandwich Team Member

Join the Gino Panino team as a Sandwich Prep Specialist, where you’ll help create fresh, high-quality sandwiches and salads for our growing customer base. You’ll take the lead on baking our signature focaccia, assembling up to 200 sandwiches a day, and prepping ingredients with care. In our fast-paced, shared kitchen, you’ll also support inventory management, maintain a clean and organized workspace, assist with packaging orders for delivery, and collaborate closely with teammates and account reps. We’re looking for someone who’s passionate about great food, thrives in a team environment, and is excited to grow with a dynamic, expanding business.

No uniform required wear whatever you're comfortable in. Apron and all supplies provided.

This is a fast-paced, physically-demand, on-your-feet job. Candidates should be prepared for regular lifting, bending, and moving around through the entire shift.

    • Focaccia Production: Prepare and bake large batches of fresh focaccia daily, maintaining consistency and quality for sandwich use.

    • Sandwich Assembly: Assemble up to 200 sandwiches per day with attention to accuracy, presentation, and quality standards.

    • Ingredient Prep: Slice meats, cheeses, and toppings; ensure all ingredients are fresh, organized, and ready for service.

    • Inventory & Supplies: Monitor kitchen inventory and notify managers when ingredients or packaging supplies need restocking.

    • Cleanliness & Food Safety: Maintain a clean, organized workspace while adhering to all sanitation and safety protocols.

    • Team Collaboration: Work effectively in a shared kitchen environment, coordinating with other teams for smooth operations.

    • Order Packaging: Wrap and package sandwiches accurately and efficiently for delivery, ensuring each order is complete and properly labeled.

    • Account Support: Assist with incoming orders and collaborate with account reps to ensure customer satisfaction and timely fulfillment.

    • Operational Support: Step into other kitchen roles as needed to keep daily operations running smoothly.

    • Quality Assurance: Uphold Gino Panino’s standards by checking every product for consistency, taste, and visual appeal.

    • Food Prep Experience: Previous kitchen or sandwich-making experience preferred.

    • Time Management: Able to multitask in a fast-paced environment while maintaining accuracy and efficiency.

    • Flexibility: Willingness to work nights, weekends, and extended hours as needed.

    • Team Player: Comfortable in a shared kitchen and collaborative environment.

    • Attention to Detail: Follows recipes precisely; maintains consistency in prep and assembly.

    • Basic Math: Able to measure ingredients and track inventory accurately.

    • Inventory Awareness: Takes stock and communicates supply needs.

    • Customer Service: Friendly, patient, and professional in customer interactions.

    • Communication: Coordinates well with teammates and account reps.

    • Cleanliness: Maintains a clean, organized, and food-safe workspace.

    • Training & Standards: Completes all assigned training and upholds Gino Panino’s quality standards.

  • Part-time (~24 hours/week)

    Thursday–Saturday, 7:00 am – 3:00 pm

    Additional bakery production shifts may be available for candidates seeking full-time hours. Please indicate your preference and availability in the application.

  • Starting Pay: $18.90/hr, with performance reviews and wage adjustments every 6 months, up to $26.82/hr

    Benefits:

     • PTO and Sick Pay begin accruing on your first day

     • 401(k) with employer match available after 1 year

Admin + Management Team | Positions include: Office Manager, Account Managers, Bakery Leadership

We’re not currently hiring for these positions. We still encourage you to fill out an application so we can contact you when an opportunity becomes available.

Front of House

We’re not currently hiring for these positions. We still encourage you to fill out an application so we can contact you when an opportunity becomes available.

Who would make a great addition to our team?

Experienced professionals – We look for people who have experience in commercial kitchens, particularly on the side of bread or pastry production. Bakers should be comfortable working at a quick pace with high volumes of product.

Enthusiastic home bakers – Most of us started as home bakers and enjoy teaching others about professional production. Do expect that the pace and workflow will be different in our production kitchen than at home.

Entrepreneurial – We’re a small, close-knit team with a start up mentality. We want people who take ownership, take initiative, and are excited to take on responsibility.

Passionate – Whatever your experience, you can’t help but love good food and drink, and probably enjoy baking at home.

Rebel Bread is an equal opportunity employer and values diversity in the workplace. We encourage individuals of all backgrounds to apply.