Join our team!

We maintain an engaging, creative, and supportive work environment where everyone is encouraged to participate in daily decision-making. We’re a flexible team with lots of opportunity for professional and personal growth.

We look for sharp, creative, hard-working individuals to join us in our vision to grow our Community Bakery and Bread School in Denver.

Bakery Production Team | Positions include: Pastry Laminators, Bread Mixers, General Production Support, Evening Bakers, Dishwashers, Packers

NOW HIRING for Bake Team + Gino Panino Sandwich Prep Team

Looking for bright and detail oriented team players for Production, Bake, and Sandwich Prep positions.

  • Gino Panino Sandwich Prep Team

    • Focaccia Preparation: Prepare and bake large batches of fresh focaccia bread daily, ensuring high quality and consistency for sandwich use.

    • Sandwich Assembly: Assemble up to 150 sandwiches per day, ensuring accuracy and quality in the preparation and presentation of each order.

    • Ingredient Prep: Slice and prepare various ingredients such as meats and other toppings, maintaining freshness and organization.

    • Inventory Management: Take stock of kitchen inventory and alert managers when ingredients and supplies need to be reordered.

    • Sanitation and Cleanliness: Maintain a clean, organized workspace, adhering to food safety standards, and assisting others as needed.

    • Collaborate with Kitchen Teams: Work in a shared kitchen space, collaborating with other team members to ensure smooth and efficient operations.

    • Sandwich Packaging: Assist in wrapping, preparing, and loading sandwiches for delivery, ensuring orders are correctly packed and ready for pick-up by delivery drivers.

    • Account Management Support: Work with account representatives to manage incoming orders and contribute to the company's growth and customer satisfaction.

    • General Kitchen Support: Take on additional tasks as needed to support daily operations and ensure the kitchen runs smoothly.

    • Quality Control: Ensure that all food items are prepared according to company standards and meet the quality expectations of customers.

    Production + Bake Teams

    • Some of the duties of the Production and Bake positions will include: making toppings, fillings, and auxiliary products like cookies and scones

    • Baking off bread and pastries

    • Assisting in the fulfillment of wholesale customer orders

    • Maintaining a clean and orderly kitchen

    • Previous experience working in commercial kitchens is preferred but we’re willing to train the right people

  • Gino Panino Sandwich Prep Team

    7am - 4pm Sunday - Thursday

    Full-Time

    Production + Bake Teams

    1pm - 9pm Monday-Saturday
    10am - 6pm Sunday

    Full-time and part-time shifts are available. 

    Must be able to work afternoons/evenings and at least one weekend day (our days are usually wrapped up by 9pm Mon-Sat and 6pm Sundays, with occasional overtime).

  • Paid: starting $18.81 with pay increases at 90 days and 6 months (typically $19-22/hr)

    Benefits: PTO and paid Sick Leave, 401(k) with employer matching after 1 year, and excellent snacks

  • Please fill out a “Kitchen Team Application” below. Qualified candidates will be invited for an in-person and/or virtual interview.

Retail + Farmers Market Team

We’re not currently hiring for these positions. We still encourage you to fill out an application so we can contact you when an opportunity becomes available.

Admin + Management Team | Positions include: Office Manager, Account Managers, Bakery Leadership

We’re not currently hiring for these positions. We still encourage you to fill out an application so we can contact you when an opportunity becomes available.

Who would make a great addition to our team?

Experienced professionals – We look for people who have experience in commercial kitchens, particularly on the side of bread or pastry production. Bakers should be comfortable working at a quick pace with high volumes of product.

Enthusiastic home bakers – Most of us started as home bakers and enjoy teaching others about professional production. Do expect that the pace and workflow will be different in our production kitchen than at home.

Entrepreneurial – We’re a small, close-knit team with a start up mentality. We want people who take ownership, take initiative, and are excited to take on responsibility.

Passionate – Whatever your experience, you can’t help but love good food and drink, and probably enjoy baking at home.

Rebel Bread is an equal opportunity employer and values diversity in the workplace. We encourage individuals of all backgrounds to apply.