Join our team!
We maintain an engaging, creative, and supportive work environment where everyone is encouraged to participate in daily decision-making. We’re a flexible team with lots of opportunity for professional and personal growth.
We look for sharp, creative, hard-working individuals to join us in our vision to grow our Community Bakery and Bread School in Denver.
Production + Bake Teams
We’re not currently hiring for these positions. We still encourage you to fill out an application so we can contact you when an opportunity becomes available.
NOW HIRING Friday Night Pizza Counter
We’re looking for an all-around Front of House all-star to join our growing Friday Night Pizza program! This role is perfect for someone who loves connecting with guests, thrives in a lively service environment, and takes pride in keeping things organized, clean, and fun.
As part of our evening cafe team, you’ll learn the ins and outs of our new pizza menu, take and ring in orders, pour beer, wine, and cocktails, and help maintain a welcoming, well-run dining room throughout the night. You’ll be part of a small, tight-knit team that’s building something new—helping us grow this weekly tradition into a Denver favorite.
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Provide warm, friendly service to guests at the counter, tables, and teaching kitchen.
Take orders accurately, ring them into Toast POS, and handle payments.
Pour and serve beer, wine, and simple cocktails(TIPS certification required or provided).
Support baking class service on applicable nights—offering drinks, checking in on guests, and coordinating timing with instructors.
Keep the dining area clean, organized, and fully stocked before, during, and after service.
Support setup and teardown each Friday night, including washing dishes and resetting the dining room for morning cafe service.
Maintain a working knowledge of our pizza menu, drink offerings, and bakery products.
Communicate clearly and collaborate with kitchen, bar, and classroom teams to ensure smooth service.
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Previous food service or bar experience preferred, but not required.
Friendly, reliable, and comfortable engaging with guests in a fast-paced setting.
Able to lift up to 25 lbs and stand for the duration of a shift.
Must be 18+ to serve alcohol.
TIPS Certification required (course provided if needed)
Punctuality and consistency are key—we depend on you to help anchor this weekly service!
Excited to learn, pitch in where needed, and grow with our expanding pizza and baking school programs.
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Every Friday evening 4:30–10:00pm
Additional weeknight shifts available for private events
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$17.85/hr + tips (average +$8/hr)
PTO and Sick Pay begin accruing on day 1
401(k) with employer matching
Admin + Management Team | Positions include: Office Manager, Account Managers, Bakery Leadership
We’re not currently hiring for these positions. We still encourage you to fill out an application so we can contact you when an opportunity becomes available.
Who would make a great addition to our team?
Experienced professionals – We look for people who have experience in commercial kitchens, particularly on the side of bread or pastry production. Bakers should be comfortable working at a quick pace with high volumes of product.
Enthusiastic home bakers – Most of us started as home bakers and enjoy teaching others about professional production. Do expect that the pace and workflow will be different in our production kitchen than at home.
Entrepreneurial – We’re a small, close-knit team with a start up mentality. We want people who take ownership, take initiative, and are excited to take on responsibility.
Passionate – Whatever your experience, you can’t help but love good food and drink, and probably enjoy baking at home.
Rebel Bread is an equal opportunity employer and values diversity in the workplace. We encourage individuals of all backgrounds to apply.