Join our team!
We maintain an engaging, creative, and supportive work environment where everyone is encouraged to participate in daily decision-making. We’re a flexible team with lots of opportunity for professional and personal growth.
We look for sharp, creative, hard-working individuals to join us in our vision to grow our Community Bakery and Bread School in Denver.
Production + Bake Teams
NOW HIRING: Full-Time Bread Baker
We are hiring for Bread Production shifts at Rebel Bread. The Bread Production department is responsible for scaling, mixing and shaping most of the breads on our menu.
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Accurately and efficiently weighs out ingredients for bread mixes
Mixes various breads using commercial mixers
Assists in dividing dough and shaping loaves
Proactively communicates with teammates to complete all daily tasks
Maintains a clean and orderly kitchen
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Detail-oriented with a strong eye for quality and precision
Ability to work efficiently in a fast-paced environment while maintaining high quality standards
Excellent time management and the ability to multi-task
Comfortable lifting and moving objects up to 50 lbs.; Comfortable working around hot ovens and in cold walk-in coolers; Ability to stand, lift, and bend for extended periods of time
Ability to work well independently and within a team
Previous experience in a bakery or food production environment is preferred but not required
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Full-Time available
We may have some flexibility in scheduling, though we are looking to fill the following shifts:
7am - 3pm
Thursday, Friday, Saturday, Sunday, Monday
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Paid $19.29/hr + Baker tip share (eligible for compensation increase after 90-day review)
Benefits:
Paid time off and paid sick days
401(k) retirement plan from day 1 with employer match contributions vested after 1-year
Flexible, employee-selected cafeteria plan (Section 125) allowing for pre-tax contributions toward dental, vision, and supplemental health coverage if working 17+ hours/week. Note: This plan does not include major medical coverage.
Employee discount for all products, classes, and events
Excellent snack options
NOW HIRING: Part-Time Bake + Fulfillment Teams
We are currently hiring for Bake + Fulfillment shifts. The Bake department is responsible for baking off all bread and pastries, applying toppings and finishes to products, and assisting the Fulfillment Department in packing orders.
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Bake + Fulfillment (1p-9p)
Bakes all loaves and pastries to specification, adhering to food safety protocols
Assists in accurately and safely packing bread and pastry orders for wholesale accounts
Follows protocols for reporting product quality
Proactively communicates with teammates to complete all daily tasks
Maintains a clean and orderly kitchen
General Bakery Support + Fulfillment (3p-9p)
Assists in accurately and safely packing bread and pastry orders for wholesale accounts
Operates bread slicer, slicing over 80 loaves for packing
Assists in other bakery needs such as finishing pastries, traying up pastries for next day bake
Follows protocols for reporting product quality
Proactively communicates with teammates to complete all daily tasks
Maintains a clean and orderly kitchen, assisting in cleaning equipment and supplies as needed
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Detail-oriented with a strong eye for quality and precision
Ability to work efficiently in a fast-paced environment while maintaining high quality standards
Comfortable lifting and moving objects up to 50 lbs.; Comfortable working around hot ovens and in cold walk-in coolers; Ability to stand, lift, and bend for extended periods of time
Ability to work well independently and within a team
Previous experience in a bakery or food production environment is a plus but not required
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Full Time and Part Time options available. We may have some flexibility in scheduling though these are the shifts we are looking to fill:
Bake + Fulfillment:
Friday 1p-9p
Saturday 1p-9p
Monday 1p-9p
Tuesday 1p-9p
Bake Support + Fulfillment:
Tuesday 3p-9p
Wednesday 3p-9p
Thursday 3p-9p
Friday 3p-9p
Saturday 3p-9p
Sunday 3p-7p
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Paid $19.29/hr + Baker tip share (eligible for compensation increase after 90-day review)
Benefits:
Paid time off and paid sick days
401(k) retirement plan with employer match contributions vested after 1-year
Flexible, employee-selected cafeteria plan (Section 125) allowing for pre-tax contributions toward dental, vision, and supplemental health coverage if working 17+ hours/week. Note: This plan does not include major medical coverage.
Employee discount for all products, classes, and events
Excellent snack options
Front of House
Positions include: Cafe Counter, Farmer’s Market Team, Teaching Assistants, Event Staff, Friday Night Pizza Team
We’re not currently hiring for these positions. We still encourage you to fill out an application so we can contact you when an opportunity becomes available.
Admin + Management Team
Positions include: Office Manager, Account Manager, Kitchen Manager
We’re not currently hiring for these positions. We still encourage you to fill out an application so we can contact you when an opportunity becomes available.
Who would make a great addition to our team?
Experienced professionals – We look for people who have experience in commercial kitchens, particularly on the side of bread or pastry production. Bakers should be comfortable working at a quick pace with high volumes of product.
Enthusiastic home bakers – Most of us started as home bakers and enjoy teaching others about professional production. Do expect that the pace and workflow will be different in our production kitchen than at home.
Entrepreneurial – We’re a small, close-knit team with a start up mentality. We want people who take ownership, take initiative, and are excited to take on responsibility.
Passionate – Whatever your experience, you can’t help but love good food and drink, and probably enjoy baking at home.
Rebel Bread is an equal opportunity employer and values diversity in the workplace. We encourage individuals of all backgrounds to apply.