PASTRIES

Available at our Retail Counter, Farmers Market, in Pinemelon, and at select Wholesale Partners.

 

LEGEND

fermentation style

πŸ₯– all pastries are made with commercial yeast

contains allergens

🌾 wheat

πŸ„ milk

πŸ₯š eggs

πŸ«› soy

πŸ₯œ peanuts

🌰 tree nuts

 
 

All pastries are made with Functional Flour from Dry Storage Mill. We love that the grains in this blend makes many pastries taste extra buttery. Learn more about our flour sourcing here.

 
 

CLASSICS

 

Classic Croissant

Tastes like: Butter β€’ Airy β€’ Classic

πŸŒΎπŸ„πŸ₯š ingredients: bread flour, salt, butter, egg, sugar, milk, water, yeast, malt

Chocolate Croissant

with semi-sweet chocolate batons

Tastes like: Bittersweet chocolate β€’ Butter β€’ Balanced

πŸŒΎπŸ„πŸ₯šπŸ«› ingredients: dough (bread flour, salt, butter, egg, sugar, milk, water, yeast, malt); chocolate batons (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla flavoring)

Morning Bun

Croissant dough rolled with brown sugar, cinnamon, and orange zest. Tossed in sugar.

Tastes like: Cinnamon-Sugar β€’ Orange Zest β€’ Sunday Morning

πŸŒΎπŸ„πŸ₯š ingredients: dough (bread flour, salt, butter, egg, sugar, milk, water, yeast, malt); filling (brown sugar, cinnamon, orange zest)

Iced Cinnamon Roll

Croissant dough rolled with brown sugar, cinnamon, and orange zest. Topped with maple glaze.

Tastes like: Citrus β€’ Maple β€’ Sticky-Sweet

πŸŒΎπŸ„πŸ₯š ingredients: dough (bread flour, salt, butter, egg, sugar, milk, water, yeast, malt); filling (brown sugar, cinnamon, orange zest); topping (powdered sugar, maple syrup, half and half)

 

SAVORY

 

Cacio e Pepe Croissant

Black pepper-flecked croissant dough topped with parmesan cheese.

Tastes like: Pepper β€’ Crispy Cheese β€’ Midnight Snack

πŸŒΎπŸ„πŸ₯š ingredients: dough (bread flour, salt, butter, black pepper, sugar, milk, water, yeast, malt); reggianito cheese (contains milk)

Candied Speck + Cheese Bun

Our take on a ham + cheese croissant, that's a little sweet and a little smoky. Black pepper-flecked croissant dough filled with cayenne-candied cured ham and parmesan cheese. Coated in sesame seeds.

Tastes like: Smoky β€’ Sweet β€’ Fancy Ham + Cheese

πŸŒΎπŸ„πŸ₯š ingredients: dough (bread flour, salt, butter, black pepper, sugar, milk, water, yeast, malt); filling (speck ham, sugar, ground cayenne, reggianito cheese); topping (white sesame seeds, black sesame seeds, reggianito cheese)

K-Pop Croissant

Laminated with Korean chili powder and Nori seaweed, topped with a spicy sweet hot honey flavored with ginger, garlic, red pepper and rice vinegar. Garnished with scallions.

Tastes like: Honey β€’ Spicy β€’ Umami

πŸŒΎπŸ„πŸ₯š dough (bread flour, salt, butter, sugar, milk, water, yeast, malt, egg); inclusions (nori seaweed, tabasco chili); topping (honey, garlic, ginger, tabasco chili, crushed red pepper, rice vinegar); garnish (scallions)

Everything Bagel Puff

A savory croissant dough "monkey bread" with everything bagel spice, parmesan, and sunflower seeds. Topped with dijon cream cheese.

Tastes like: Italian Herbs β€’ Sweet-Savory β€’ β€œIs that mustard?”

πŸŒΎπŸ„πŸ₯š ingredients: dough (bread flour, salt, butter, sugar, milk, water, yeast, malt); inclusions (parmesan cheese, sunflower seeds, italian herb seasoning blend, everything bagel spice (contains sesame), eggs); cream cheese filling (cream cheese, sugar, eggs, butter, bread flour, dijon mustard, vanilla extract)

Everything Croissant with Cream Cheese

Croissant filled with cream cheese and topped with everything bagel spice.

Tastes like: Savory β€’ Deli Vibes

πŸŒΎπŸ„πŸ₯š ingredients: dough (bread flour, salt, butter, sugar, milk, water, yeast, malt); filling (cream cheese); topping (everything bagel spice blend - contains sesame)

 

FILLED

 

TiramisΓΉ Croissant Knot

Espresso-flecked croissant knot filled with a sweet mascarpone cream, and dusted with powdered sugar.

Tastes like: Coffee β€’ Silky β€’ Pastry Cream

πŸŒΎπŸ„πŸ₯š ingredients: dough (bread flour, salt, butter, sugar, milk, egg, water, yeast, malt, espresso powder); filling (mascarpone cheese, coffee extract, vanilla extract, sugar); topping (cocoa powder, powdered sugar, espresso powder)

Raspberry Cream Cheese Croissant Square

Filled with house raspberry jam, cream cheese Danish filling, and topped with streusel.

Tastes like: Tart β€’ Cheesecake β€’ Fancy Childhood

πŸŒΎπŸ„πŸ₯š ingredients: dough (bread flour, salt, butter, sugar, milk, egg, water, yeast, malt); cream cheese filling (cream cheese, sugar, eggs, butter, bread flour, vanilla extract); fruit filling (raspberries, sugar, powdered sugar, corn starch, lemon juice); streusel (whole wheat flour, sugar, butter, salt)

Brioche Buns

Fluffy brioche bun filled with Nutella OR house raspberry jam (kind of like a donut).

Tastes like: Guilty Pleasure β€’ Toast with Jam/Nutella

πŸŒΎπŸ„πŸ₯šπŸŒ° ingredients: dough (bread flour, eggs, butter, milk, sugar, salt, yeast); inclusions Nutella (contains hazelnuts) OR raspberry filling (raspberries, sugar, powdered sugar, corn starch, lemon juice)

Almond Bear Claw

Croissant dough folded with frangipane (almond pastry cream), toasted almonds, and almond syrup.

Tastes like: Crispy Almonds β€’ Amaretto β€’ Picnic Snacks

πŸŒΎπŸ„πŸ₯šπŸŒ° ingredients: dough (bread flour, salt, butter, sugar, milk, water, yeast, malt); filling (bread flour, almond flour, sugar, eggs, butter, sugar, vanilla); topping (sliced almonds, almond extract, water, sugar)

Twice-Baked Blueberry Almond Croissant

Toasted croissant with house blueberry compote, frangipane (almond pastry cream), and toasted almonds.

Tastes like: Gooey Almond Cake β€’ Jammy β€’ Perfection

πŸŒΎπŸ„πŸ₯šπŸŒ° ingredients: dough (bread flour, salt, butter, sugar, milk, water, yeast, malt); almond filling (bread flour, almond flour, sugar, eggs, butter, sugar, vanilla); fruit filling (blueberries, powdered sugar, sugar, corn starch, lemon juice); topping (sliced almonds, almond extract, water, sugar)

 

MUFFINS + SCONES

 

Lemon Poppyseed Scone

A dense and cake-y scone coated in lemon glaze.

Tastes like: Floral β€’ White Cake β€’ Fruit Loops

πŸŒΎπŸ„πŸ₯š ingredients: all-purpose flour, sugar, salt, baking powder, butter, heavy cream, pure lemon oil, milk, poppy seeds

Double Chocolate Sourdough Muffin

Decadent and filled with dark chocolate.

Tastes like: Gooey β€’ Fluffy β€’ Grandma’s House

πŸŒΎπŸ„πŸ₯šπŸ«› ingredients: all-purpose flour, cocoa powder, baking powder, baking soda, salt, espresso powder, sourdough starter (bread and whole wheat flours), canola oil, sugar, egg, sour cream, vanilla, milk, semi sweet chocolate chunks (contains soy)

Raspberry Orange Zest Muffin

A sweet and tart muffin is filled with raspberries and subtle notes of cardamom and cinnamon. Topped with a brown sugar orange zest crumble.

Tastes like: Tart β€’ Sweet β€’ Warm Spices

πŸŒΎπŸ„πŸ₯š ingredients: dough (all-purpose flour. baking powder, salt, cinnamon, cardamom, butter, sugar, eggs, vanilla, sour cream, milk, orange zest, raspberries); crumble (brown sugar, sugar, all-purpose flour, salt, cinnamon, cardamom, butter)

Classic Blueberry Muffin

A classic blueberry muffin, topped with a brown sugar orange zest crumble.

Tastes like: Cinnamon β€’ Nostalgia β€’ Blueberry French Toast

πŸŒΎπŸ„πŸ₯š ingredients: dough (all-purpose flour, baking powder, salt, cinnamon, cardamom, butter, sugar, eggs, vanilla, sour cream, milk, orange zest, blueberries); crumble (brown sugar, sugar, all-purpose flour, salt, cinnamon, cardamom, butter, orange zest)

 

COOKIES + MORE

 

Zia Lori’s Almond Biscotti

A family recipe perfect for dunking in coffee or tea.

Tastes like: Crackly Sugar β€’ Cornmeal β€’ Italian Weddings

πŸŒΎπŸ„πŸ₯šπŸŒ° ingredients: bread flour, sugar, almonds, cornmeal, baking powder, salt, butter, eggs, vanilla extract

Sourdough Chocolate Chip Cookie

Our twist on the classic with just a little bit of tang.

Tastes like: Chunky β€’ Salty β€’ Almost-too-much-chocolate

πŸŒΎπŸ„πŸ₯šπŸ«› ingredients: bread flour, milk chocolate chunks (contains soy), sourdough starter (bread and whole wheat flours), butter, brown sugar, white sugar, eggs, baking powder, salt, vanilla extract, baking soda

Bakers’ Special Pastry

Whatever our bakers’ hearts desire. Typically changing every 2 - 3 months.