We’re not actually a factory, but we do have a pretty cool kitchen in an old culinary school. You might have noticed that our Production Lab is tucked away from our Retail Counter, so we’d love to bring you behind-the-scenes to check it out.

Join our founder Zach for a tour of our kitchen and see our production at work. We’ll learn how bread and croissants are made, how a commercial bakery works, and watch our bakers and equipment in action. We’ll also have time for home-baking Q+A, and talk about how to use your own sourdough starter at home.

What’s Included

• Complimentary pastry

• Bread samples and tasting activity

• Sourdough Starter and Instructions to take home

• Behind-the-Scenes look at our process, and a chance to chat with our bakers

What to Expect

• We are an active manufacturing facility. Please wear comfortable, closed-toe shoes.

• Tours last about 1 hour. There will be a short amount of walking, and we’ll be standing for most of the tour

• All ages are welcome! Children under the age of 16 must be accompanied by an adult

• Tours meet at 675 S Broadway at our Retail Counter.

  
  Each ticket is good for one guest. Please purchase for the session that you are planning to attend – we cannot guarantee transfers to another session date as spots are limited.