Welcome West division!

Here’s everything you need to know before our online baking class.

Join us for a virtual cooking class and dinner party! We're making Piadine– grilled Italian flatbreads that you can make at home to pair with your favorite charcuterie, cheeses, and vegetables... or anything left in your fridge.

Wednesday, December 16 | 3:00 - 4:30pm MST

HOW IT WORKS

1. Check out the list of ingredients and equipment to see what you’ll need to prepare ahead of time.

2. Join Zach on Zoom at 3:00pm MST for a live cooking class as we mix and grill our Piadine together. Then feel free to meet up with your colleagues online for your own dinner parties. 

Class begins at 3:00pm MST. Click the button above to join.

Questions? Send us a note at: events@rebelbread.com

WHAT TO PREPARE

Ingredients:

Bread Flour* - 2-1/4 cups | 300g

Water, very warm 1/3 cup | 80g

Whole Milk, very warm (or sub water) 1/2 cup | 120g

Extra virgin olive oil - 3 Tbsp | 45g

Salt - 1/2 tsp | 4g

Baking soda - 1/4 tsp | 2g

*All-Purpose Flour will work as well

Equipment:

Large mixing bowl

Cover for that bowl or plastic wrap

Dough scraper or spatula

Flat work surface for rolling out dough

Rolling pin or wine bottle

Griddle or frying pan (anything you can cook pancakes on)

Frequently Asked Questions:

Can I make this gluten-free?

Yes! We recommend you use your favorite cup-for-cup flour blend alternative. When you knead your dough, you’ll look for it become smooth and homogenous, but it won’t necessarily become stretchy.

What are the best toppings?

Piadine are traditionally served with charcuterie, cheeses, and vegetables. And really anything in your fridge that would be great on a sandwich will work. Some classic combos include:

Prosciutto, arugula, mascarpone

Brie, fig jam

Mortadella, sun-dried tomatoes, mascarpone

Roasted potatoes, gorgonzola