Elana Berusch

Elana Berusch is a baker and food scientist who loves to push the boundaries of pastry, and aims to bridge the gap between the culinary and food science worlds. She believes that baking can and should be accessible to anyone who has the desire to learn, and strives to demystify recipes and techniques that seem intimidating. She can typically be found testing new recipes, searching for interesting ingredients, and sharing baked goods with other people.